Add an extra little crunch to your classic dish, or if you're watching your carbs - replace those fried onions.
Inside or out?
There are three ways to use Garlic Parmesan Walnuts in your green bean casserole.
- Just dump them into the mix to add a little bust of flavor throughout
- Grind them in your blender and spread in the bottom of your dish for a quiche-like crust.
- Crush them gently in the blender or with a rolling pin and sprinkle on top - the same way you might do your friend onions.
Need a recipe?
While we just look at the side of a can of soup for our recipe, feel free to explore some others. Click here for a great one from the posted photo by @iwashyoudry.